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与细菌转化无关的H群链球菌细菌素。

Group H streptococcal bacteriocins having no relation to bacterial transformation.

作者信息

Ito T

出版信息

Microbiol Immunol. 1982;26(2):93-105. doi: 10.1111/j.1348-0421.1982.tb00158.x.

Abstract

The culture filtrate of group H streptococcus strain Challis produced a competence factor (CF) for bacterial transformation as well as a bactericidal factor(s) against Wicky cells. Strain 36658, in the same streptococcal group, also produced the bactericidal factor(s) but not CF. The effect of the Challis bacteriocin was limited to strains Wicky and 58, whereas the 36658 bacteriocin affected 67% of 49 strains tested. Strain 58, one of the indicator strains, was affected by the bactericidal activity of these bacteriocins but not by CF activity, and failed to transform. No relationship between the bacteriocin-producing strains and indicator strains was observed. Both Challis and 36658 bacteriocin activities decreased markedly either when the bacteriocins were heated at 50 C for 30 min or with the addition of a protein synthesis inhibitor, but showed different sensitivities to trypsin, papain and lipase. The bacteriocins were of at least protein nature and their molecular weight was roughly estimated as 100,000 daltons by membrane filtration experiments. The 36658 bacteriocin is a new type of streptocin previously not reported. The possible absence of bacteriophage or phage-like particles in the preparations is discussed.

摘要

H组链球菌Challis菌株的培养滤液产生了一种用于细菌转化的感受态因子(CF)以及一种针对Wicky细胞的杀菌因子。同一链球菌组中的36658菌株也产生了杀菌因子,但不产生CF。Challis细菌素的作用仅限于Wicky菌株和58菌株,而36658细菌素对所测试的49个菌株中的67%有影响。指示菌株之一的58菌株受到这些细菌素杀菌活性的影响,但不受CF活性的影响,并且无法进行转化。未观察到产细菌素菌株与指示菌株之间的关系。当细菌素在50℃加热30分钟或添加蛋白质合成抑制剂时,Challis和36658细菌素的活性均显著降低,但对胰蛋白酶、木瓜蛋白酶和脂肪酶表现出不同的敏感性。这些细菌素至少具有蛋白质性质,通过膜过滤实验大致估计其分子量为100,000道尔顿。36658细菌素是一种以前未报道过的新型链球菌素。文中讨论了制剂中可能不存在噬菌体或类噬菌体颗粒的情况。

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