野生型和小菌落酵母细胞出芽起始时的大小。
Size at bud initiation for wild-type and petite yeast cells.
作者信息
Bugeja V C, Carter B L
出版信息
J Bacteriol. 1982 Aug;151(2):1051-2. doi: 10.1128/jb.151.2.1051-1052.1982.
Abstract
Cell size at bud initiation shows the same relationship to growth rate in wild-type and petite yeast cells. The nutrient-modulated size control is related to growth rate rather than a change from fermentative to oxidative metabolism.
摘要
在野生型和小菌落酵母细胞中，出芽起始时的细胞大小与生长速率呈现相同的关系。营养物质调节的大小控制与生长速率相关，而非从发酵代谢到氧化代谢的转变。
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本文引用的文献
1
Regulation of cell size in the yeast Saccharomyces cerevisiae.酿酒酵母细胞大小的调控。
J Bacteriol. 1979 Jan;137(1):1-5. doi: 10.1128/jb.137.1.1-5.1979.
2
The relationship between cell size and cell division in the yeast Saccharomyces cerevisiae.酿酒酵母中细胞大小与细胞分裂之间的关系。
Exp Cell Res. 1978 Mar 1;112(1):15-24. doi: 10.1016/0014-4827(78)90520-7.
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