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酿酒酵母细胞大小的调控。

Regulation of cell size in the yeast Saccharomyces cerevisiae.

作者信息

Johnston G C, Ehrhardt C W, Lorincz A, Carter B L

出版信息

J Bacteriol. 1979 Jan;137(1):1-5. doi: 10.1128/jb.137.1.1-5.1979.

Abstract

For cells of the yeast Saccharomyces cerevisiae, the size at initiation of budding is proportional to growth rate for rates from 0.33 to 0.23 h-1. At growth rates lower than 0.23 h-1, cells displayed a minimum cell size at bud initiation independent of growth rate. Regardless of growth rate, cells displayed an increase in volume each time budding was initiated. When abnormally small cells, produced by starvation for nitrogen, were placed in fresh medium containing nitrogen but with different carbon sources, they did not initiate budding until they had grown to the critical size characteristic of that medium. Moreover, when cells were shifted from a medium supporting a low growth rate and small size at bud initiation to a medium supporting a higher growth rate and larger size at bud initiation, there was a transient accumulation of cells within G1. These results suggest that yeast cells are able to initiate cell division at different cell sizes and that regulation of cell size occurs within G1.

摘要

对于酿酒酵母细胞,在0.33至0.23 h-1的生长速率范围内,出芽起始时的细胞大小与生长速率成正比。在低于0.23 h-1的生长速率下,细胞在出芽起始时呈现出与生长速率无关的最小细胞大小。无论生长速率如何,每次出芽起始时细胞体积都会增加。当因氮饥饿产生的异常小细胞被置于含有氮但碳源不同的新鲜培养基中时,它们在生长到该培养基特有的临界大小之前不会开始出芽。此外,当细胞从支持出芽起始时低生长速率和小细胞大小的培养基转移到支持出芽起始时较高生长速率和较大细胞大小的培养基时,G1期会出现细胞的短暂积累。这些结果表明酵母细胞能够在不同的细胞大小下启动细胞分裂,并且细胞大小的调节发生在G1期内。

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