酿酒酵母饥饿期间的细胞大小与出芽情况
Cell size and budding during starvation of the yeast Saccharomyces cerevisiae.
作者信息
Johnston G C
出版信息
J Bacteriol. 1977 Nov;132(2):738-9. doi: 10.1128/jb.132.2.738-739.1977.
Abstract
When starved for nitrogen, cells of the yeast Saccharomyces cerevisiae produced abnormally small cells. Nonetheless, during starvation, only cells of a size characteristic of growing cells were capable of initiating a bud. Even when growth was severely limited, some event(s) in G1 required growth to a critical size for completion.
摘要
当缺乏氮源时，酿酒酵母细胞会产生异常小的细胞。然而，在饥饿期间，只有具有生长细胞特征大小的细胞才能开始出芽。即使生长受到严重限制，G1期的某些事件仍需要生长到临界大小才能完成。
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