Sterner O, Bergman R, Franzén C, Kesler E, Nilsson L
Mutat Res. 1982 May-Jun;104(4-5):233-7. doi: 10.1016/0165-7992(82)90149-x.
In the course of an ongoing screening of larger mushrooms for the occurrence of chemical mutagens, 33 out of 48 species tested exhibited a significant direct mutagenic activity in the Salmonella/microsome assay (Sterner et al., 1982). (No mutagens requiring metabolic activation were indicated.) These findings are of some concern, since mushrooms are used extensively as food in many areas, and there are strong indications that carcinogens in food are of considerable importance in cancer aetiology (Sugimura, 1979). A recent communication by Knuutinen and von Wright (1982) on the mutagenicity of 4 Lactarius species collected in Finland prompts us to report our own results from mutagenicity tests with commercially preserved (pickled) Lactarius necator.
在对大型蘑菇进行化学诱变剂检测的过程中，48种受试蘑菇中有33种在沙门氏菌/微粒体试验中表现出显著的直接诱变活性（斯特纳等人，1982年）。（未发现需要代谢激活的诱变剂。）这些发现令人有些担忧，因为蘑菇在许多地区被广泛用作食物，而且有充分迹象表明食物中的致癌物在癌症病因学中相当重要（杉村，1979年）。克努蒂宁和冯·赖特（1982年）最近关于在芬兰采集的4种乳菇属蘑菇致突变性的报告促使我们汇报我们对市售腌制乳菇属变黑乳菇进行致突变性试验的结果。
