Mühlemann R, Ritzel G
Soz Praventivmed. 1978 Aug;23(4):257-8. doi: 10.1007/BF02075141.
In September 1977 a 24 hour recall interview on nutritional habits, especially on the consumption of oligosacchrides was performed on 2'563 school children of Basel, aged 7 to 15 years after having attended a dental examination. 80,4% did consume sugar containing sweets between the 5 regular meals. The higher the degree of education among the three intermediate schooltypes, the less consumers were found (p less than 0,05). Factors which may influence the different consumption patterns are social status and knowledge on nutritional diseases (e.g. diabetes), but not pocket money. A link between data of the nutritional study and those of the dental examination will follow.
1977年9月，在对巴塞尔2563名7至15岁学童进行牙科检查后，就其营养习惯，特别是低聚糖的摄入情况进行了一次24小时回顾访谈。80.4%的学童在5次正餐之间食用了含糖糖果。在三种中等学校类型中，教育程度越高，发现的食用者越少（p<0.05）。可能影响不同消费模式的因素是社会地位和对营养疾病（如糖尿病）的了解，而不是零花钱。营养研究数据与牙科检查数据之间的关联将随后呈现。
