谷物中的霉菌毒素。第5部分。氨化处理及霉菌毒素（赭曲霉毒素）失活后谷物生物学价值的变化。
Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation.
作者信息
Chełkowski J, Szebiotko K, Goliński P, Buchowski M, Godlewska B, Radomyska W, Wiewiórowska M
出版信息
Nahrung. 1982;26(1):1-7. doi: 10.1002/food.19820260102.
PMID:7070490
Abstract
Ammoniation was proved to be a suitable detoxification procedure to remove toxicity of Aspergillus ochraceus mycotoxins (mainly ochratoxin A) from contaminated cereal grain (corn, wheat and barley). It was found that ammoniation should be performed to achieve decomposition of ochratoxin A to nondetectable level. Ammoniated grain can be used as feedstuff component without essential change of nutritive value during ammoniation.
摘要
氨化被证明是一种合适的解毒程序，可去除受污染谷物（玉米、小麦和大麦）中赭曲霉霉菌毒素（主要是赭曲霉毒素A）的毒性。研究发现，应进行氨化处理，以使赭曲霉毒素A分解至无法检测的水平。氨化后的谷物可作为饲料成分，在氨化过程中其营养价值基本不变。
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