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异常中间密度脂蛋白的特征分析

Characterization of unusual intermediate density lipoproteins.

作者信息

Puppione D L, Kunitake S T, Hamilton R L, Phillips M L, Schumaker V N, Davis L D

出版信息

J Lipid Res. 1982 Feb;23(2):283-90.

PMID:7077142
Abstract

We report on the physicochemical properties of unusual lipoproteins isolated from both lymph and blood of ruminating cattle. The densities of most of these particles fall within the range between 1.006 and 1.020 g/ml, although densities of 0.97-0.99 g/ml are calculated from chemical composition, assuming a liquid core. The triglycerides of these particles have a high content of saturated fatty acids. The major apoprotein has a mobility on polyacrylamide-SDS gels consistent with a molecular weight of 40,000. The negatively-stained particles appear flattened and asymmetric in electron micrographs. The particles are very large, with molecular weights in the 20 to 250 million dalton range, and they scatter light strongly. The hydrodynamic frictional ratio is about 1.4, consistent with oblate ellipsoids with axial ratios of about 8 to 1. The flat appearance, asymmetric shape, and anomalous densities of the particles would be explained if these lipoproteins consisted of a core of crystallized triglycerides encapsulated within a phospholipid monolayer. Crystallization of the saturated triglycerides could occur during routine lipoprotein isolation, in which temperatures much lower than the melting points of their core lipids are employed. when protocols are done entirely at 37 degrees C, the unusual structures are not observed in the intermediate density class. Although the saturated fats in these bovine lipoproteins are derived from ruminal fermentation, we feel that any triglyceride-rich lipoprotein highly enriched in saturated fats will behave similarly if isolation temperatures are well below the melting points of the core lipids.

摘要

我们报告了从反刍牛的淋巴液和血液中分离出的异常脂蛋白的物理化学性质。这些颗粒中的大多数密度在1.006至1.020克/毫升之间,不过根据化学成分计算,假设为液芯时密度为0.97 - 0.99克/毫升。这些颗粒的甘油三酯含有高含量的饱和脂肪酸。主要载脂蛋白在聚丙烯酰胺 - SDS凝胶上的迁移率与分子量40,000一致。在电子显微镜照片中,经负染色的颗粒显得扁平且不对称。这些颗粒非常大,分子量在2亿至2.5亿道尔顿范围内,并且它们强烈散射光。流体动力学摩擦比约为1.4,与轴比约为8比1的扁椭圆形一致。如果这些脂蛋白由包裹在磷脂单层内的结晶甘油三酯核心组成,那么颗粒的扁平外观、不对称形状和异常密度就可以得到解释。饱和甘油三酯的结晶可能在常规脂蛋白分离过程中发生,在此过程中采用的温度远低于其核心脂质的熔点。当实验方案完全在37摄氏度下进行时,在中等密度类别中未观察到异常结构。尽管这些牛脂蛋白中的饱和脂肪源自瘤胃发酵,但我们认为,如果分离温度远低于核心脂质的熔点,任何高度富含饱和脂肪的富含甘油三酯的脂蛋白都会表现出类似的行为。

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