人类食物中黄曲霉毒素和一些多环芳烃的存在。
The presence of aflatoxin and some polycyclic aromatic hydrocarbons in human foods.
作者信息
Emerole G O, Uwaifo A O, Thabrew M I, Bababunmi E A
出版信息
Cancer Lett. 1982 Feb;15(2):123-9. doi: 10.1016/0304-3835(82)90041-6.
PMID:7093941
Abstract
An analysis of several common food items (fish, meat, crops and spices) as sold in the Nigerian markets has shown the presence of (a) benzo[a]-pyrene and benz[a]anthracene in fish and meat samples, and (b) aflatoxin in crops and spices. These results are discussed in relation to the relatively high incidence of cancer in tropical Africa.
摘要
对尼日利亚市场上销售的几种常见食品（鱼类、肉类、农作物和香料）进行的分析表明：（a）鱼类和肉类样本中存在苯并[a]芘和苯并[a]蒽；（b）农作物和香料中存在黄曲霉毒素。结合热带非洲地区相对较高的癌症发病率对这些结果进行了讨论。
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