Emerole G O, Uwaifo A O, Thabrew M I, Bababunmi E A
Cancer Lett. 1982 Feb;15(2):123-9. doi: 10.1016/0304-3835(82)90041-6.
An analysis of several common food items (fish, meat, crops and spices) as sold in the Nigerian markets has shown the presence of (a) benzo[a]-pyrene and benz[a]anthracene in fish and meat samples, and (b) aflatoxin in crops and spices. These results are discussed in relation to the relatively high incidence of cancer in tropical Africa.
对尼日利亚市场上销售的几种常见食品（鱼类、肉类、农作物和香料）进行的分析表明：（a）鱼类和肉类样本中存在苯并[a]芘和苯并[a]蒽；（b）农作物和香料中存在黄曲霉毒素。结合热带非洲地区相对较高的癌症发病率对这些结果进行了讨论。
