Araki T, Kitamikado M
J Biochem. 1982 Apr;91(4):1181-6. doi: 10.1093/oxfordjournals.jbchem.a133801.
A novel exo-beta-mannanase (1,4-beta-D-mannan mannobiohydrolase) was isolated from the culture fluid of strain No. F-25 of Aeromonas hydrophila subspecies anaerogenes, and purified about 4,000-fold by ammonium sulfate precipitation and successive co.umn chromatographies. The final enzyme preparation appeared to be homogeneous on polyacrylamide gel electrophoresis. The enzyme hydrolyzed the beta-1,4-mannan link in polysaccharides of three or more beta-1,4-linked D-mannose units. The enzyme had a molecular weight of 64,000, pI of 5.9, pH optimum of 6.0, and was stable in a pH region of 5.0 to 8.5 and at temperatures below 45 degrees C. The Km values of the enzyme were 5.1 X 10(-4) M for mannotriose, 2.4 X 10(-4) M for mannotetraose and 1.3 X 10(-4) M for mannopentaose. The enzyme attacked codium and coffee mannans to give only mannobiose. Mannobiosyl- and mannotetraosyl-mannitol were hydrolyzed to produce mannobiose and mannitol, while mannobiose and mannosylmannitol were released from mannotriosylmannitol. The enzyme did not act on mannobiose, p-nitrophenyl-beta-D-mannoside, konjac glucomannan, or guar gum galactomannan. Furthermore, the enzyme catalyzed a transglycosylation reaction.
从嗜水气单胞菌厌氧亚种F-25菌株的培养液中分离出一种新型外切β-甘露聚糖酶(1,4-β-D-甘露聚糖甘露二糖水解酶),并通过硫酸铵沉淀和连续柱色谱法纯化了约4000倍。最终的酶制剂在聚丙烯酰胺凝胶电泳上显示为均一。该酶能水解由三个或更多β-1,4-连接的D-甘露糖单元组成的多糖中的β-1,4-甘露糖键。该酶的分子量为64,000,等电点为5.9,最适pH为6.0,在pH 5.0至8.5的区域以及45℃以下的温度下稳定。该酶对甘露三糖的Km值为5.1×10⁻⁴M,对甘露四糖为2.4×10⁻⁴M,对甘露五糖为1.3×10⁻⁴M。该酶作用于刺松藻甘露聚糖和咖啡甘露聚糖,只产生甘露二糖。甘露二糖基-和甘露四糖基-甘露醇被水解产生甘露二糖和甘露醇,而甘露二糖和甘露糖基甘露醇从甘露三糖基甘露醇中释放出来。该酶对甘露二糖、对硝基苯基-β-D-甘露糖苷、魔芋葡甘露聚糖或瓜尔豆胶半乳甘露聚糖不起作用。此外,该酶还催化转糖基化反应。