Suppr超能文献

溶菌酶和无机阴离子对变形链球菌BHT形态的影响:电子显微镜检查

Effects of lysozyme and inorganic anions on the morphology of Streptococcus mutans BHT: electron microscopic examination.

作者信息

Cho M I, Holt S C, Iacono V J, Pollock J J

出版信息

J Bacteriol. 1982 Sep;151(3):1498-507. doi: 10.1128/jb.151.3.1498-1507.1982.

Abstract

The effects of hen egg white lysozyme and the inorganic salt sodium thiocyanate on the integrity of Streptococcus mutans BHT were studied by transmission electron microscopy. Both control cells and cells exposed to NaSCN possessed thick outer cell walls and densely staining inner cell walls juxtaposed to the plasma membranes. In the presence of NaSCN, however, the S. mutans BHT nucleoid was coagulated into thick electron-dense filaments. Exposure of S. mutans BHT to 150 mug of hen egg white lysozyme per ml resulted in the progressive destruction of both the cell walls and the plasma membranes. The enzyme appeared to affect the region of the cell wall septum, and exposure to 150 mug of hen egg white lysozyme per ml for as short a time as 10 min resulted in visible morphological cell wall alterations. At 30 min, ultrastructural observations revealed that the majority of the cells were in the process of expelling a portion of their cytoplasmic contents from the septal and other regions of the cells at the time of fixation. After 3 h of incubation in the presence of this high lysozyme concentration, gelled protoplasmic masses, which were free from the cells, were evident. In addition, extensive damage to the outer and inner cell walls and to the plasma membranes was apparent, although the cells maintained their shape. On some areas of the cell surface, the outer cell wall and plasma membrane were completely absent, whereas at other locations the outer cell wall was either split away from the inner cell wall and plasma membrane or distended from an area free of inner cell wall and plasma membrane. Upon addition of NaSCN to the hen egg white lysozyme-treated cells, both the gelled protoplasmic masses and the damaged cells exhibited an exploded appearance and existed as membrane ghosts, cell wall fragments, or dense aggregates of cytoplasmic components. The effects of a low lysozyme concentration (22.5 mug/ml) on S. mutans morphology were less pronounced at short incubation times (i.e., 10 and 30 min) than those that were observed with a high enzyme concentration; however, breaks in the cell walls and dissolution of the plasma membranes with resulting cell lysis were visible after a prolonged (3-h) incubation and after subsequent addition of NaSCN.

摘要

通过透射电子显微镜研究了鸡蛋清溶菌酶和无机盐硫氰酸钠对变形链球菌BHT完整性的影响。对照细胞和暴露于硫氰酸钠的细胞都具有厚的外细胞壁和与质膜相邻的染色致密的内细胞壁。然而,在硫氰酸钠存在下,变形链球菌BHT类核凝结成厚的电子致密细丝。每毫升150微克鸡蛋清溶菌酶处理变形链球菌BHT会导致细胞壁和质膜逐渐破坏。该酶似乎影响细胞壁隔膜区域,每毫升150微克鸡蛋清溶菌酶处理仅10分钟就会导致可见的细胞壁形态改变。30分钟时,超微结构观察显示,在固定时,大多数细胞正从细胞的隔膜和其他区域排出部分细胞质内容物。在这种高溶菌酶浓度下孵育3小时后,明显可见从细胞中游离出来的凝胶状原生质团。此外,尽管细胞保持其形状,但外细胞壁和内细胞壁以及质膜受到广泛损伤是明显的。在细胞表面的一些区域,外细胞壁和质膜完全缺失,而在其他位置,外细胞壁要么与内细胞壁和质膜分离,要么从没有内细胞壁和质膜的区域膨胀。在向经鸡蛋清溶菌酶处理的细胞中添加硫氰酸钠后,凝胶状原生质团和受损细胞都呈现出破裂的外观,并以膜空壳、细胞壁碎片或细胞质成分的致密聚集体形式存在。低溶菌酶浓度(22.5微克/毫升)对变形链球菌形态的影响在短孵育时间(即10分钟和30分钟)比高酶浓度下观察到的影响不那么明显;然而,在长时间(3小时)孵育后以及随后添加硫氰酸钠后,可以看到细胞壁破裂和质膜溶解导致细胞裂解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e208/220431/036c9ab93193/jbacter00256-0442-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验