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[饮食诱导的兔乳头肌钙调节变化。1. 胆固醇饮食后的收缩与舒张]

[Diet induced changes of Ca-regulation in rabbit papillary muscle. 1. Contraction and relaxation following a cholesterol diet].

作者信息

Günther J, Kutscherskij E, Storch E, Vetter R

出版信息

Acta Biol Med Ger. 1982;41(4):325-31.

PMID:7124250
Abstract

To characterize consequences of cholesterol induced increases of the Na content on the Ca regulation in rabbit myocardium the influence of increasing extracellular Ca (Cae) on isometric contraction and relaxation of papillary muscles has been investigated after a 12 weeks lasting cholesterol-rich diet. After cholesterol-rich diet increasing Cae caused a higher augmentation in peak tension T, accompanied by a decreased index in contractility [Formula: see text], an insignificantly prolonged time to peak tension TPT, and a decrease in the refractory period, which was extended compared with the control group. A delay in relaxation is demonstrated by the maximum relaxation rate [Formula: see text], the half time of relaxation RT 1/2 and more pronounced by a prolonged relaxation time RT. The results correspond with changes in the Na content published earlier and are in agreement with the assumption that a Na-Ca exchange is involved in beat-to-beat regulation in rabbit myocardium; thereby the cholesterol component of atherogenic diet promotes Ca enhancement in rabbit cardiac cells.

摘要

为了描述胆固醇诱导的钠含量增加对兔心肌钙调节的影响,在持续12周的富含胆固醇饮食后,研究了增加细胞外钙(Cae)对乳头肌等长收缩和舒张的影响。富含胆固醇饮食后,增加Cae导致峰值张力T升高幅度更大,同时收缩性指数降低[公式:见正文],达到峰值张力的时间TPT延长不显著,不应期缩短,与对照组相比有所延长。舒张延迟表现为最大舒张速率[公式:见正文]、舒张半衰期RT 1/2,舒张时间RT延长则更明显。这些结果与先前发表的钠含量变化一致,并且与钠-钙交换参与兔心肌逐搏调节的假设相符;因此,致动脉粥样硬化饮食中的胆固醇成分促进了兔心肌细胞中的钙增加。

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