Filippov V A
Antibiotiki. 1982 Aug;27(8):612-7.
Lactic bacilli of 15 species were divided into 78 bacteriocin types by their sensitivity spectra with respect to the main set of the bacteriocinogenic strains. L. acidophilus-L. salivarious, L. jugurti, L. casei, L. plantarum, L. fermentum, L. brevis, L. buchneri, L. helveticus, L. lactis and L. leichmannii were used in the study. The cultures were divided into 30, 9, 7, 25, 5, 20, 13, 8, 2.2 and 2 bacteriocin types respectively. The method of determining the lactic bacilli sensitivity spectra to 8 bacteriocinogenic strains of the main kit is simple and economic. It allows marking of lactic bacilli and their dividing into bacteriocin types within the species. This may be used in taxonomy and epidemiological studies.
根据15种乳酸杆菌对主要一组产细菌素菌株的敏感性谱，它们被分为78种细菌素类型。研究中使用了嗜酸乳杆菌、唾液乳杆菌、约氏乳杆菌、干酪乳杆菌、植物乳杆菌、发酵乳杆菌、短乳杆菌、布氏乳杆菌、瑞士乳杆菌、乳酸乳球菌和莱氏乳杆菌。这些培养物分别被分为30、9、7、25、5、20、13、8、2.2和2种细菌素类型。测定乳酸杆菌对主要试剂盒中8种产细菌素菌株敏感性谱的方法简单且经济。它能够对乳酸杆菌进行标记，并在种内将它们划分为不同的细菌素类型。这可用于分类学和流行病学研究。
