Filippov V A
Antibiotiki. 1981 Oct;26(10):746-50.
Sensitivity of 278 cultures of Thermobacterium to 30 types of bacteriocins produced by L. acidophilus, L. salivarius, L. jugurti, L. casei, L. plantarum, L. fermentum, L. brevis and L. buchneri was studied with the method of delayed antagonism. It was shown that all cultures of L. Salivarius, L. jugurti, L. helveticus, L. lactis, L. leichmannii, L. bulgaricus and L. delbrueckii and 94.1 per cent of L. acidophilus were sensitive to one or several bacteriocin types. The cultures of L. acidophilus, L. salivarius and L. jugurti, L. helveticus, L. lactis, L. bulgaricus and L. delbrueckii were sensitive to 26, 15, 28, 2 and 29 lactocin types respectively.
采用延迟拮抗法研究了278株嗜热栖热菌对嗜酸乳杆菌、唾液乳杆菌、约氏乳杆菌、干酪乳杆菌、植物乳杆菌、发酵乳杆菌、短乳杆菌和布氏乳杆菌产生的30种细菌素的敏感性。结果表明，唾液乳杆菌、约氏乳杆菌、瑞士乳杆菌、乳酸乳球菌、莱氏乳杆菌、保加利亚乳杆菌和德氏乳杆菌的所有菌株以及94.1%的嗜酸乳杆菌对一种或几种细菌素敏感。嗜酸乳杆菌、唾液乳杆菌和约氏乳杆菌、瑞士乳杆菌、乳酸乳球菌、保加利亚乳杆菌和德氏乳杆菌的菌株分别对26、15、28、2和29种乳杆菌素敏感。
