Filippov V A
Antibiotiki. 1976 Dec;21(12):1075-8.
Sensitivity of 84 cultures of L. fermenti, 43 cultures of L. brevis, 13 cultures of L. buchneri and 2 cultures of L. cellobiosus to the effect of 39 types of bacteriocins produced by various species of lactobacilli was studied with the method of delayed antagonism. All the cultures of L. brevis, L. buchneri and L. cellobiosus and 65.5 per cent of the cultures of L. fermenti were sensitive to one or more such bacteriocins. The cultures of L. Fermenti, L. brevis, L. buchneri and L. cellobiosus were sensitive respectively to 37, 19, 16 and 9 types of the bacteriocins out of 39 types tested.
采用延迟拮抗法研究了84株发酵乳杆菌、43株短乳杆菌、13株布氏乳杆菌和2株纤维二糖乳杆菌对各种乳杆菌产生的39种细菌素作用的敏感性。所有短乳杆菌、布氏乳杆菌和纤维二糖乳杆菌培养物以及65.5%的发酵乳杆菌培养物对一种或多种此类细菌素敏感。在测试的39种细菌素中，发酵乳杆菌、短乳杆菌、布氏乳杆菌和纤维二糖乳杆菌培养物分别对37种、19种、16种和9种细菌素敏感。
