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胃手术后葡萄糖诱导的神经降压素释放

Glucose-induced release of neurotensin after gastric surgery.

作者信息

Flaten O, Hanssen L E, Kåresen R, Aune S, Myren J

出版信息

Digestion. 1982;24(2):94-7. doi: 10.1159/000198782.

Abstract

The plasma concentration of neurotensin was investigated in 15 patients and 6 healthy persons after oral administration of hypertonic glucose. 8 patients had total gastrectomy, 7 patients had partial gastrectomy of Billroth II type, and 6 nonoperated persons were used as controls. In the gastrectomized patients, the neurotensin concentration increased significantly from 2.0 (n.d.-7.4) pM to 62.4 (12.0-270) pM, in the B II resected patients from 0.9 (0.2-4.2) pM to 4.6 (0.9-59.2) pM. In the unoperated persons the corresponding neurotensin concentrations were 1.7 (0.9-3.4) and 2.2 (0.8-5.3) pM, which were not significantly different. No correlation between neurotensin concentration and dumping symptoms was seen.

摘要

在15例患者和6名健康人口服高渗葡萄糖后,对神经降压素的血浆浓度进行了研究。8例患者接受了全胃切除术,7例患者接受了毕罗Ⅱ式部分胃切除术,6名未手术者作为对照。在接受胃切除术的患者中,神经降压素浓度从2.0(未检出-7.4)pM显著增加至62.4(12.0-270)pM,在毕罗Ⅱ式切除患者中从0.9(0.2-4.2)pM增加至4.6(0.9-59.2)pM。在未手术者中,相应的神经降压素浓度分别为1.7(0.9-3.4)和2.2(0.8-5.3)pM,差异无统计学意义。未发现神经降压素浓度与倾倒症状之间存在相关性。

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