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胆囊切除术前与术后血清胆汁酸浓度的对比研究

[Comparative studies on serum bile acid concentrations before and after cholecystectomy].

作者信息

Wildgrube H J, Weber J

出版信息

Z Gastroenterol. 1982 Aug;20(8):459-63.

PMID:7136129
Abstract

In 15 patients without liver disease fasting and postprandial serum bile acid concentrations are determined before and 2-4 weeks after cholecystectomy. In every case a standardized test meal is given and conjugates of cholic acid and chenodeoxycholic acid are measured by radioimmunoassay. The increase of serum bile acid concentrations for three hours after ingestion of the test meal is not diminished by cholecystectomy. In comparison to 50 healthy volunteers and 25 additional cholecystectomized persons there are no differences in the area under the concentration-time curve. From these results it is concluded that the postprandial serum bile acid level is determined by the enteral liberation of bile acids rather than by gallbladder contraction.

摘要

在15例无肝脏疾病的患者中,于胆囊切除术前及术后2 - 4周测定空腹及餐后血清胆汁酸浓度。每例均给予标准化试验餐,并通过放射免疫测定法测量胆酸和鹅去氧胆酸的结合物。胆囊切除术后,试验餐摄入后三小时血清胆汁酸浓度的升高并未减弱。与50名健康志愿者及另外25名胆囊切除患者相比,浓度 - 时间曲线下面积无差异。从这些结果得出结论,餐后血清胆汁酸水平由胆汁酸的肠道释放而非胆囊收缩所决定。

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