Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.
作者信息
Booth D A, Mather P, Fuller J
出版信息
Appetite. 1982 Jun;3(2):163-84. doi: 10.1016/s0195-6663(82)80009-3.
PMID:7137995
Abstract
摘要
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