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血红素调节中的色氨酸吡咯酶。饥饿增强大鼠肝脏5-氨基酮戊酸合酶活性的机制以及葡萄糖对2-烯丙基-2-异丙基乙酰胺诱导该酶的影响。

Tryptophan pyrrolase in haem regulation. The mechanisms of enhancement of rat liver 5-aminolaevulinate synthase activity by starvation and of the glucose effect on induction of the enzyme by 2-allyl-2-isopropylacetamide.

作者信息

Badawy A A, Welch A N, Morgan C J

出版信息

Biochem J. 1982 Sep 15;206(3):441-9. doi: 10.1042/bj2060441.

Abstract
  1. Rat liver tryptophan pyrrolase activity is enhanced by a hormonal-type mechanism during the first 2 days of starvation and by a substrate-type mechanism during the subsequent 2 days. 5-Aminolaevulinate synthase activity is also enhanced during the first 2 days of starvation, but returns thereafter to values resembling those observed in the fed rat. Treatments that prevent or reversé the enhancement of tryptophan pyrrolase activity in 24-48h-starved rats also abolish that of 5-aminolaevulinate synthase activity. Starvation of guinea pigs, which does not enhance the pyrrolase activity, also fails to alter that of the synthase. It is suggested that the decrease in 5-aminolaevulinate synthase activity in 72-96h-starved rats represents negative-feedback repression of synthesis, possibly involving tryptophan participation, whereas the enhancement observed in 24-48h-starved animals is caused by positive-feedback induction secondarily to increased utilization of the regulatory-haem pool by the newly synthesized apo-(tryptophan pyrrolase). 2. Glucose, fructose and sucrose abolish the 24h-starvation-induced increases in rat liver tryptophan pyrrolase and 5-aminolaevulinate synthase activities. Cortisol reverses the glucose effect on 5-aminolaevulinate synthase activity, presumably by enabling pyrrolase to re-utilize the regulatory-haem pool after induction of synthesis of this latter enzyme. 3. The impaired ability of 2-allyl-2-isopropylacetamide to enhance markedly 5-aminolaevulinate synthase activity in 24h-starved rats treated with glucose is associated with a failure of the porphyrogen to cause loss of tryptophan pyrrolase haem. Cortisol restores the ability of the porphyrogen to destroy tryptophan pyrrolase haem and to enhance markedly 5-aminolaevulinate synthase activity, presumably by enhancing tryptophan pyrrolase synthesis and, thereby, its re-utilization of the regulatory-haem pool. It is tentatively suggested that 2-allyl-2-isopropylacetamide destroys the above pool only after it has become bound to (or utilized by) apo-(tryptophan pyrrolase).
摘要
  1. 在饥饿的头2天,大鼠肝脏色氨酸吡咯酶活性通过一种激素型机制增强,而在随后的2天则通过一种底物型机制增强。5-氨基酮戊酸合酶活性在饥饿的头2天也增强,但此后恢复到与喂食大鼠中观察到的值相似的水平。在24 - 48小时饥饿的大鼠中,阻止或逆转色氨酸吡咯酶活性增强的处理也会消除5-氨基酮戊酸合酶活性的增强。豚鼠饥饿后,其吡咯酶活性未增强,其合酶活性也未改变。有人提出,在饥饿72 - 96小时的大鼠中5-氨基酮戊酸合酶活性的降低代表合成的负反馈抑制,可能涉及色氨酸的参与,而在饥饿24 - 48小时的动物中观察到的增强是由新合成的脱辅基(色氨酸吡咯酶)对调节性血红素池利用增加继发的正反馈诱导引起的。2. 葡萄糖、果糖和蔗糖消除了24小时饥饿诱导的大鼠肝脏色氨酸吡咯酶和5-氨基酮戊酸合酶活性的增加。皮质醇逆转了葡萄糖对5-氨基酮戊酸合酶活性的影响,大概是通过使吡咯酶在诱导合成该酶后重新利用调节性血红素池。3. 在用葡萄糖处理的24小时饥饿大鼠中,2-烯丙基-2-异丙基乙酰胺显著增强5-氨基酮戊酸合酶活性的能力受损,这与该卟啉原未能导致色氨酸吡咯酶血红素丧失有关。皮质醇恢复了卟啉原破坏色氨酸吡咯酶血红素并显著增强5-氨基酮戊酸合酶活性的能力,大概是通过增强色氨酸吡咯酶的合成,从而增强其对调节性血红素池的重新利用。初步认为,2-烯丙基-2-异丙基乙酰胺仅在其与脱辅基(色氨酸吡咯酶)结合(或被其利用)后才破坏上述血红素池。

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