黍的蛋白质：氨基酸组成、蛋白质分级的溶解度分级和电泳 - Suppr

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超能文献

Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.

作者信息

Monteiro P V, Virupaksha T K, Rao D R

出版信息

J Sci Food Agric. 1982 Nov;33(11):1072-9. doi: 10.1002/jsfa.2740331104.

DOI:10.1002/jsfa.2740331104

PMID:7154644

Abstract

摘要

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