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Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.

作者信息

Jones R W, Beckwith A C

出版信息

J Agric Food Chem. 1970 Jan-Feb;18(1):33-6. doi: 10.1021/jf60167a002.

DOI:10.1021/jf60167a002
PMID:5524463
Abstract
摘要

相似文献

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Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
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以非洲高粱为原料的发酵食品：过去、现状与未来展望
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