El-Zeany B A, Gutale S F
Nahrung. 1982;26(9):797-802. doi: 10.1002/food.19820260919.
The composition of two varieties of Yeheb seeds (Moqley and Suley) was studied. The Suley variety shows somewhat higher protein and fat contents than the Moqley variety. Yeheb seed protein is rich in the essential amino acids lysine and arginine, but deficient in tryptophan and isoleucine. The component fatty acids of Yeheb seed lipids are: palmitic acid 26-31%, stearic acid 12-12,5%, oleic acid 31-32% and linoleic acid 25-30%. The distribution of the fatty acids in Yeheb seed triglycerides is discussed.
对两种耶赫布种子品种（莫克利和苏利）的成分进行了研究。苏利品种的蛋白质和脂肪含量略高于莫克利品种。耶赫布种子蛋白富含必需氨基酸赖氨酸和精氨酸，但色氨酸和异亮氨酸含量不足。耶赫布种子脂质的组成脂肪酸为：棕榈酸26 - 31%，硬脂酸12 - 12.5%，油酸31 - 32%，亚油酸25 - 30%。文中讨论了脂肪酸在耶赫布种子甘油三酯中的分布情况。
