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淀粉转化酵母科诺宁科酵母(Lipomyces kononenkoae)生长、死亡及产量的温度曲线

The temperature profile of growth, death and yield of the starch-converting yeast Lipomyces kononenkoae.

作者信息

Spencer-Martins I, Van Uden N

出版信息

Z Allg Mikrobiol. 1982;22(7):503-5. doi: 10.1002/jobm.3630220710.

Abstract

A strain of Lipomyces kononenkoae earlier proposed for industrial starch bioconversion was found to have a dissociative temperature profile. The Arrhenius plot of sustained exponential growth displayed a single branch between the optimum (32-33 degrees C) and the maximum (about 35 degrees C) temperature for growth while the extrapolated Arrhenius plots of growth and thermal death intersected at a biologically non-significant value. The yield of L. kononenkoae on glucose did not decrease at supraoptimal temperatures while the associative yeast Saccharomyces cerevisiae suffered yield decreases above the optimum temperature for growth with increasing temperature.

摘要

一种先前被提议用于工业淀粉生物转化的科诺宁科酵母菌株被发现具有解离温度曲线。持续指数生长的阿累尼乌斯图在生长的最佳温度(32 - 33摄氏度)和最高温度(约35摄氏度)之间显示出一个单一分支,而生长和热死亡的外推阿累尼乌斯图在一个生物学上无显著意义的值处相交。在超最佳温度下,科诺宁科酵母在葡萄糖上的产量并未下降,而缔合酵母酿酒酵母在高于生长最佳温度时,随着温度升高产量会下降。

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