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致病性酵母白色念珠菌的温度分布情况。

The temperature profile of the pathogenic yeast Candida albicans.

作者信息

Lemos-Carolino M, Madeira-Lopes A, Van Uden N

出版信息

Z Allg Mikrobiol. 1982;22(10):705-9. doi: 10.1002/jobm.3630221004.

Abstract

A strain of Candida albicans was found to have an associative temperature profile with respect to growth, thermal death and yield on glucose. The ARRHENIUS plot of sustained exponential growth displayed two branches in the supraoptimal temperature range with the optimum temperature for growth around 33 degrees C, the final maximum temperature for growth around 38 degrees C and the initial maximum temperature for growth around 42 degrees C. The yield on glucose was temperature dependent in the supraoptimal range and declined linearly to zero between the optimum and the initial maximum temperature for growth.

摘要

发现一株白色念珠菌在生长、热致死和葡萄糖产量方面具有相关的温度曲线。持续指数生长的阿累尼乌斯图在超最适温度范围内显示出两个分支,生长的最适温度约为33℃,生长的最终最高温度约为38℃,生长的初始最高温度约为42℃。在超最适范围内,葡萄糖产量取决于温度,并且在生长的最适温度和初始最高温度之间线性下降至零。

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