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来自酵母产蛋氨酸毕赤酵母的性凝集因子。

Sexual agglutination factors from the yeast Pichia amethionina.

作者信息

Mendonça-Previato L, Burke D, Ballou C E

出版信息

J Cell Biochem. 1982;19(2):171-8. doi: 10.1002/jcb.240190207.

Abstract

Pichia amethionina is a heterothallic yeast isolated from necrotic cactus tissue. Haploid cells of opposite mating type, designated alpha and alpha, agglutinate strongly when mixed. The agglutination factors of the two cell types have been solubilized from the cell walls by beta-glucanase digestion and then partially purified by affinity adsorption to the opposite cell type and by gel filtration. From alpha-cells was obtained a large, heat-stable glycoprotein with the ability to agglutinate alpha-cells. This alpha-agglutinin was inactivated by mercaptoethanol, probably because the recognition sites are linked to the glycoprotein core by disulfide bonds. Digestion of alpha-cells with beta-glucanase released a large heat-labile glycoprotein that did not agglutinate alpha-cells but did inhibit agglutination of alpha-cells by alpha-agglutinin. Subtilisin digestion of this alpha-factor released a carbohydrate-free protein of 27,000 daltons that retained the biological activity of the factor. These agglutination factors are sex- and species-specific and are not found on the surface of heterozygous diploid cells.

摘要

甲硫氨酸毕赤酵母是从坏死的仙人掌组织中分离出的一种异宗配合酵母。两种相反交配型的单倍体细胞,分别命名为α和a,混合时会强烈凝集。两种细胞类型的凝集因子已通过β-葡聚糖酶消化从细胞壁中溶解出来,然后通过与相反细胞类型的亲和吸附和凝胶过滤进行部分纯化。从α细胞中获得了一种大型的、热稳定的糖蛋白,它具有凝集α细胞的能力。这种α凝集素被巯基乙醇灭活,可能是因为识别位点通过二硫键与糖蛋白核心相连。用β-葡聚糖酶消化α细胞会释放出一种大型的热不稳定糖蛋白,它不会凝集α细胞,但会抑制α凝集素对α细胞的凝集作用。用枯草杆菌蛋白酶消化这种α因子会释放出一种27000道尔顿的无碳水化合物蛋白质,该蛋白质保留了因子的生物活性。这些凝集因子具有性别和物种特异性,在杂合二倍体细胞表面未发现。

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