Thomas K C, Dawson P S, Gamborg B L, Steinhuer L
J Bacteriol. 1980 Jan;141(1):10-9. doi: 10.1128/jb.141.1.10-19.1980.
Under the phased method of cultivation the yeast Candida utilis grew and divided synchronously. The newly formed cells were relatively small, and a new cell cycle was not initiated until the cells could attain a certain minimum size (critical size). Although the cells expanded to some extent after division, the critical size was not reached until a fresh supply of medium was provided. With the arrival of the fresh supply of growth medium at the beginning of the phasing period, the cells expanded rapidly, and new cell cycles were initiated. The cells continued to expand until the growth-limiting nutrient (nitrogen source) was exhausted or until 90 min, which ever occurred first. Usually, buds emerged at a constant time after the start of the phasing period. The time of bud emergence was independent of the size attained by the cells during the expansion phase of growth. The results indicated that it was initiation of the cell cycle that was under size control, and not bud emergence. Bud emergence seemed to be under the control of a timer. The start of this timer seemed to be at or immediately after the beginning of the phasing period. Protein synthesis was essential for the initiation and expansion of buds. However, inhibition of protein synthesis by cycloheximide did not prevent unbudded cells or the parent portion of budded cells from expanding. Cycloheximide seemed to abolish the control mechanism(s) which prevented the cells from expanding after they had reached the maximum size.
在分阶段培养方法下,产朊假丝酵母能够同步生长和分裂。新形成的细胞相对较小,直到细胞达到一定的最小尺寸(临界尺寸)才会启动新的细胞周期。尽管细胞在分裂后会有一定程度的扩张,但直到提供新鲜培养基后才会达到临界尺寸。在分阶段培养期开始时,随着新鲜生长培养基的加入,细胞迅速扩张,并启动新的细胞周期。细胞持续扩张,直到生长限制营养素(氮源)耗尽或直至90分钟,以先发生者为准。通常,在分阶段培养期开始后的固定时间会出现芽体。芽体出现的时间与细胞在生长扩张阶段所达到的大小无关。结果表明,是细胞周期的启动受尺寸控制,而非芽体出现。芽体出现似乎受一个定时器的控制。这个定时器的启动似乎在分阶段培养期开始时或之后立即开始。蛋白质合成对于芽体的启动和扩张至关重要。然而,环己酰亚胺抑制蛋白质合成并不会阻止未出芽的细胞或出芽细胞的母体部分进行扩张。环己酰亚胺似乎消除了阻止细胞在达到最大尺寸后继续扩张的控制机制。