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The determination of trypsin inhibitor levels in foodstuffs.

作者信息

Smith C, Van Megen W, Twaalfhoven L, Hitchcock C

出版信息

J Sci Food Agric. 1980 Apr;31(4):341-50. doi: 10.1002/jsfa.2740310403.

DOI:10.1002/jsfa.2740310403
PMID:7190200
Abstract
摘要

相似文献

1
The determination of trypsin inhibitor levels in foodstuffs.食品中胰蛋白酶抑制剂水平的测定。
J Sci Food Agric. 1980 Apr;31(4):341-50. doi: 10.1002/jsfa.2740310403.
2
The semiautomated determination of trypsin inhibitors in textured soy protein.
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Trypsin-inhibitor and chymotrypsin-inhibitor studies with soybean extracts.
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Soybean inhibitors. I. Separation and some properties of three inhibitors from commercial crude soybean trypsin inhibitor.大豆抑制剂。I. 从市售粗制大豆胰蛋白酶抑制剂中分离出三种抑制剂及其某些特性
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5
Studies on soybean trypsin inhibitors. I. Purification and characterization of two soybean trypsin inhibitors.大豆胰蛋白酶抑制剂的研究。I. 两种大豆胰蛋白酶抑制剂的纯化与特性
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6
Soybean seed 2-S globulins are not trypsin inhibitors.
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7
Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.).某些大豆品种（大豆）和向日葵种子（向日葵）中的胰蛋白酶抑制剂含量。
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8
Trypsin inhibitor activity in the field bean (Vicia faba L.).
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Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.从蚕豆和大豆中分离出的植酸含量降低且胰蛋白酶抑制剂活性降低的菌株。
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Nutritive value of the winged bean (Psophocarpus palustris Desv.).四棱豆（Psophocarpus palustris Desv.）的营养价值。
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