Soybean seed 2-S globulins are not trypsin inhibitors.
作者信息
Vaintraub I A, Bulmaga V P
出版信息
Nahrung. 1985;29(7):711-4. doi: 10.1002/food.19850290718.
PMID:4047137
Abstract
Trypsin inhibitory activity found in 2-S soybean seed globulins is due to the coprecipitation of inhibitors during the isolation of globulins.
摘要
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