Harrison V C
S Afr Med J. 1980 Dec 27;58(26):1033-7.
Fat balance studies were conducted on 50 normal full-term babies during their first 11 days of life. The coefficient of absorption of butterfat increased from 74% to 83% when an evaporated milk was partially neutralized with sodium bicarbonate 9 mEq/d. Infants who received bicarbonate gained an average 50,6 g/d, while those who did not receive alkali gained 22,3 g/d. The reasons for this difference were not established but may be partly related to an improved absorption of fat. No recommendation can be made for the long-term neutralization of cow's milk.
对50名正常足月婴儿在出生后的前11天进行了脂肪平衡研究。当用9毫当量/天的碳酸氢钠对蒸发乳进行部分中和时，乳脂肪的吸收系数从74%增加到83%。接受碳酸氢盐的婴儿平均每天增重50.6克，而未接受碱剂的婴儿平均每天增重22.3克。这种差异的原因尚未明确，但可能部分与脂肪吸收改善有关。不建议对牛奶进行长期中和处理。
