Regional effects of sulfur dioxide exposure on the guinea pig brain lipids, lipid peroxidation and lipase activity.

Experiments to evaluate the neurochemical action of gaseous pollutants were performed in a specifically designed inhalation chamber. Exposure of guinea pigs to 10 ppm of SO2 for one hour daily for 21 days produced a significant depletion of total lipids and free fatty acids in all brain regions. Phospholipid and cholesterol content of the cerebellum and brain stem were also decreased, but were increased in cerebral hemisphere. Esterified fatty acids were depleted in the cerebral hemisphere and brain stem, but exhibited increment in the cerebellum. The rate of lipid peroxidation and the activity of lipase were increased significantly in all the regions of the brain. The results clearly indicate that SO2-exposure induces degradation of brain lipids. Interestingly, the lipid contents are affected differentially in the various parts of the brain.