棕色脂肪组织中的抗坏血酸：冷适应及高维生素摄入量的影响
Ascorbic acid in brown adipose tissue: effect of cold acclimation and high intake of the vitamin.
作者信息
Behrens W A, Madère R
出版信息
Experientia. 1981 Jan 15;37(1):63-4. doi: 10.1007/BF01965570.
PMID:7202670
Abstract
The ascorbic acid content of brown adipose tissue increased 62% when rats underwent cold acclimation; however, the increase was 126% when rats living in the cold were fed a basal diet supplemented with 2% ascorbic acid. These findings suggest a role for ascorbic acid in this tissue during nonshivering thermogenesis.
摘要
当大鼠进行冷驯化时，棕色脂肪组织中的抗坏血酸含量增加了62%；然而，当生活在寒冷环境中的大鼠喂食补充了2%抗坏血酸的基础饮食时，抗坏血酸含量的增加为126%。这些发现表明抗坏血酸在该组织的非寒战产热过程中发挥作用。
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