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谷氨酰胺刺激产黑素拟杆菌中氨基酸和肽的掺入。

Glutamine-stimulated amino acid and peptide incorporation in Bacteroides melaninogenicus.

作者信息

Lev M

出版信息

J Bacteriol. 1980 Aug;143(2):753-60. doi: 10.1128/jb.143.2.753-760.1980.

Abstract

The uptake of a number of amino acids and dipeptides by cells and spheroplasts of Bacteroides melaninogenicus was stimulated by the presence of glutamine; 50 mM glutamine induced maximum uptake of glycine or alanine, and glutamine stimulated the uptake of glycine over a wide concentration range (0.17 to 170 mM). Glutamine stimulated the uptake of the dipeptides glycylleucine and glycylproline at significantly faster rates compared with glycine and leucine. The amino acids whose uptake was stimulated by glutamine were incorporated into trichloroacetic acid-precipitable material, and the inclusion of chloramphenicol or puromycin did not affect this incorporation. The uptake of glutamine by cells was concentration dependent. In contrast, in the absence of chloramphenicol 79% of the glutamine taken up by cells supplied with a high external concentration (4.4 mM) was trichloroacetic acid soluble. Glutamate and alpha-ketoglutarate were identified in the intracellular pool of glutamine-incubated spheroplasts. The amino acids and peptides were incorporated into cell envelope material, and a portion (30 to 50%) of the incorporated amino acids could be removed by trypsinization or treatment with papain. The effect of glutamine was depressed by inhibitors of energy metabolism, suggesting that glutamine-stimulated incorporation is an energy-mediated effect.

摘要

黑色素生成拟杆菌的细胞和原生质体对多种氨基酸和二肽的摄取受到谷氨酰胺的刺激;50 mM谷氨酰胺可诱导甘氨酸或丙氨酸的最大摄取量,并且谷氨酰胺在较宽的浓度范围(0.17至170 mM)内刺激甘氨酸的摄取。与甘氨酸和亮氨酸相比,谷氨酰胺以明显更快的速率刺激二肽甘氨酰亮氨酸和甘氨酰脯氨酸的摄取。其摄取受到谷氨酰胺刺激的氨基酸被掺入到三氯乙酸可沉淀物质中,并且加入氯霉素或嘌呤霉素并不影响这种掺入。细胞对谷氨酰胺的摄取是浓度依赖性的。相反,在没有氯霉素的情况下,供应高外部浓度(4.4 mM)的细胞摄取的谷氨酰胺中有79%可溶于三氯乙酸。在谷氨酰胺孵育的原生质体的细胞内池中鉴定出谷氨酸和α-酮戊二酸。氨基酸和肽被掺入到细胞包膜物质中,并且一部分(30%至50%)掺入的氨基酸可通过胰蛋白酶消化或木瓜蛋白酶处理去除。谷氨酰胺的作用被能量代谢抑制剂抑制,这表明谷氨酰胺刺激的掺入是一种能量介导的效应。

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本文引用的文献

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J Bacteriol. 1967 May;93(5):1499-508. doi: 10.1128/jb.93.5.1499-1508.1967.
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Appl Microbiol. 1971 Mar;21(3):555-6. doi: 10.1128/am.21.3.555-556.1971.
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