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脂质体作为疫苗载体

Liposomes as vehicles for vaccines.

作者信息

Alving C R, Banerji B, Shiba T, Kotani S, Clements J D, Richards R L

出版信息

Prog Clin Biol Res. 1980;47:339-55.

PMID:7208512
Abstract

Lipid A from Shigella flexneri LPS, or acylated derivatives of muramyl dipeptide (MDP), were incorporated into the lipid bilayer of liposomes to enhance the adjuvanticity of the liposomes in rabbits. Liposomes containing lipid A induced antibodies against lipid A, phosphocholine, phosphatidylcholine, and sphingomyelin. Lipid A was resolved into eight fractions, some of which did, and others of which did not, induce antibodies against liposomes. Anti-liposome antibodies also were induced (in the absence of liposomes) by complete Freund's adjuvant, and by acid treated bacterial cells coated with lipid A, but were not induced either by lipid A or liposomes alone, or by liposomes containing acylated MDP. We tested the liposomes for the ability to enhance the immunogenicity of a protein antigen. The antigen consisted of liposomes having acylated MDP and ganglioside GM1 (the receptor for cholera toxin, or CT) in the lipid membrane, and CT bound to the outer surface of the liposomes. The liposomal antigen (having surface-bound CT) produced a much greater anti-CT titer than that obtained by injection of CT alone. We conclude that liposomes containing only phosphatidylcholine, cholesterol, and dicetyl phosphate are poorly immunogenic, but that antibodies against them can be induced by inclusion of lipid A. Liposomes that are appropriately formulated can strongly enhance the immunogenicity of a liposome-bound protein antigen.

摘要

将弗氏志贺氏菌脂多糖中的脂质A或胞壁酰二肽(MDP)的酰化衍生物掺入脂质体的脂质双层中,以增强脂质体在兔体内的佐剂活性。含有脂质A的脂质体可诱导产生针对脂质A、磷酸胆碱、磷脂酰胆碱和鞘磷脂的抗体。脂质A被分离成八个组分,其中一些能诱导产生针对脂质体的抗体,而另一些则不能。完全弗氏佐剂以及用脂质A包被的经酸处理的细菌细胞也能(在无脂质体的情况下)诱导产生抗脂质体抗体,但单独的脂质A或脂质体,或含有酰化MDP的脂质体均不能诱导产生抗脂质体抗体。我们测试了脂质体增强蛋白质抗原免疫原性的能力。该抗原由脂质膜中含有酰化MDP和神经节苷脂GM1(霍乱毒素或CT的受体)的脂质体以及结合在脂质体外表面的CT组成。脂质体抗原(表面结合有CT)产生的抗CT效价比单独注射CT所获得的效价高得多。我们得出结论,仅含有磷脂酰胆碱、胆固醇和磷酸二鲸蜡酯的脂质体免疫原性较差,但通过加入脂质A可诱导产生针对它们的抗体。适当配制的脂质体可强烈增强与脂质体结合的蛋白质抗原的免疫原性。

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