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脂质体作为免疫纯化破伤风类毒素的佐剂:脂质体特性的影响

Liposomes as adjuvants with immunopurified tetanus toxoid: influence of liposomal characteristics.

作者信息

Davis D, Gregoriadis G

出版信息

Immunology. 1987 Jun;61(2):229-34.

Abstract

The effect of various manipulations of liposomes composed of equimolar phospholipid and cholesterol on immune responses to the incorporated immunopurified tetanus toxoid was investigated in BALB/c mice. In studies designed to establish proper dosage for immunization and to reveal the roles of the liposomal phospholipid to toxoid mass ratio, gel-liquid crystalline transition temperatures (Tc) of the liposomal phospholipids and mode of antigen incorporation into liposomes on immune responses, animals were injected intramuscularly with various amounts of the toxoid, free, entrapped in multilamellar dehydration-rehydration vesicles (DRV) or covalently linked to the surface of multilamellar vesicles (MLV) prepared by the classical procedure. Two identical injections separated by 4 weeks were given and IgG1 and IgG2b antibodies specific for the toxoid assayed in sera by an enzyme-linked immunosorbent assay. Results suggest that the adjuvant effect of liposomes is improved considerably when liposomal phospholipid to toxoid mass ratios are as high as 2049:1; however, adjuvanticity is reduced to reach very low levels for much higher ratios (e.g. 90,361:1); antibody responses are similar for liposomes (phospholipid to toxoid mass ratios: 14.3-33.1) made of a variety of phospholipids with Tcs ranging from -32 degrees to 41.5 degrees but are low or non-existent when liposomes are made of distearoyl phosphatidylcholine (Tc, 54 degrees) (however, see Discussion); there are no differences in antibody responses between liposomes with entrapped and surface-linked toxoid.

摘要

在BALB/c小鼠中,研究了由等摩尔磷脂和胆固醇组成的脂质体的各种操作对掺入其中的免疫纯化破伤风类毒素免疫反应的影响。在旨在确定免疫合适剂量并揭示脂质体磷脂与类毒素质量比、脂质体磷脂的凝胶-液晶转变温度(Tc)以及抗原掺入脂质体的方式对免疫反应的作用的研究中,给动物肌肉注射不同量的类毒素,类毒素分别为游离形式、包裹于多层脱水-再水化囊泡(DRV)中或通过经典方法共价连接到多层囊泡(MLV)表面。进行两次相同的注射,间隔4周,通过酶联免疫吸附测定法检测血清中针对类毒素的IgG1和IgG2b抗体。结果表明,当脂质体磷脂与类毒素质量比高达2049:1时,脂质体的佐剂效果显著提高;然而,对于更高的比例(如90361:1),佐剂性降低至非常低的水平;由Tc范围为-32℃至41.5℃的多种磷脂制成的脂质体(磷脂与类毒素质量比:14.3-33.1)的抗体反应相似,但当脂质体由二硬脂酰磷脂酰胆碱(Tc,54℃)制成时,抗体反应较低或不存在(然而,见讨论);包裹类毒素的脂质体和表面连接类毒素的脂质体之间的抗体反应没有差异。

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本文引用的文献

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Biochim Biophys Acta. 1984 May 30;772(3):288-94. doi: 10.1016/0005-2736(84)90145-7.
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