Woodside K H, Orleman A
Biochim Biophys Acta. 1981 Mar 5;673(2):184-91.
The relationship between degradation of endogenous macrophage protein and exposure to bacteria at various stages of sporulation was studied. Rabbit pulmonary macrophages were obtained by lavage, attached to plastic tissue culture dishes, and prelabeled with [14C]- or [3H]-phenylalanine for 1 or 20 h, respectively. Bacillus licheniformis (ATCC 14580) was grown in Bacto Marine Broth until at least 50% of the bacilli contained refractile spores (19 h), washed and lyophilized. The lyophilized bacilli were washed, counted and applied for 1.5 h to the washed prelabeled macrophages at a ratio of 300 bacteria/macrophage. Rates of degradation of both rapidly and slowly turning over proteins were increased. The effect was no mediated by soluble components of te incubation medium. Free spores, vegetative cells and autoclaved sporulating bacilli did not affect rates of proteolysis. We propose that proteases from the lyophilized sporulating bacilli participate in endogenous macrophage protein degradation following engulfment.
研究了内源性巨噬细胞蛋白降解与芽孢形成不同阶段接触细菌之间的关系。通过灌洗获取兔肺巨噬细胞,将其附着于塑料组织培养皿上,分别用[14C] - 或[3H] - 苯丙氨酸预标记1小时或20小时。地衣芽孢杆菌(ATCC 14580)在细菌海洋肉汤中培养至至少50%的杆菌含有折光性芽孢(19小时),洗涤并冻干。将冻干的杆菌洗涤、计数,以300个细菌/巨噬细胞的比例应用于洗涤过的预标记巨噬细胞1.5小时。快速和缓慢周转蛋白的降解速率均增加。该效应不是由孵育培养基的可溶性成分介导的。游离芽孢、营养细胞和高压灭菌的芽孢形成杆菌不影响蛋白水解速率。我们认为,冻干的芽孢形成杆菌中的蛋白酶在吞噬后参与内源性巨噬细胞蛋白的降解。