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通过地衣芽孢杆菌营养体细胞蛋白的蛋白水解作用体外生产杆菌肽。

In vitro production of bacitracin by proteolysis of vegetative Bacillus licheniformis cell protein.

作者信息

Vitković L, Sadoff H L

出版信息

J Bacteriol. 1977 Sep;131(3):897-905. doi: 10.1128/jb.131.3.897-905.1977.

Abstract

The action of a sporulation-specific seryl protease on antibiotic-free extracts of Bacillus licheniformis cells yields a peptide that is identified as bacitracin by its biological activity, its spectral properties, and its comigration with genuine bacitracin in both paper and thin-layer chromatography. During proteolysis, a chemical structure is generated with the spectral properties of a delta-2 thiazoline ring. The yield in vitro, 4 microgram of bacitracin per mg of protein, is less than the maximal yield from sporulating cells, 75 microgram of bacitracin per mg of cell protein, but is a linear function of the amount of protein in the reaction system. Approximately 30% of the protein yielding the antibiotic is ribosomal associated, and only 25% of that amount can be removed by washing with 1 M NH4Cl. The substrate protein is a constant fraction of the cell protein throughout exponential growth and very early sporulation stages of culture development.

摘要

一种芽孢形成特异性丝氨酰蛋白酶作用于地衣芽孢杆菌细胞的无抗生素提取物,产生一种肽,通过其生物活性、光谱特性以及在纸层析和薄层层析中与纯杆菌肽的共迁移现象,该肽被鉴定为杆菌肽。在蛋白水解过程中,会生成一种具有δ-2噻唑啉环光谱特性的化学结构。体外产量为每毫克蛋白质产生4微克杆菌肽,低于芽孢形成细胞的最大产量,即每毫克细胞蛋白质产生75微克杆菌肽,但它是反应体系中蛋白质量的线性函数。产生抗生素的蛋白质中约30%与核糖体相关,其中只有25%的量可以通过用1M氯化铵洗涤去除。在培养发展的指数生长期和非常早期的芽孢形成阶段,底物蛋白占细胞蛋白的比例恒定。

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