Toy L, Williams T E, Young E A
J Am Diet Assoc. 1981 Jan;78(1):47-51.
The nutritional status of 57 patients with hemophilia was studied at the South Texas Comprehensive Hemophilia Center, San Antonio. Dietary and anthropometric analyses were assessed as part of the nutrition evaluation. Calcium and vitamin A were two nutrients whose consumption was most often reported to be below one-half of the RDA. No statistically significant difference in caloric or nutrient intake was found between below-poverty income level groups. Participation in supplemental food programs produced some improvement in dietary intake. Some patients with hemophilia were overweight and some were underweight for their heights. When the weights of patients with hemophilia were compared to standards for age-adjusted ideal, desirable body weight, more than one-half of the subjects 25 years old or older exceeded the weight range for large frame men. Weight control should be emphasized for the patients who lead a sedentary life because of the physical limitations imposed by the complications of hemophilia.
位于圣安东尼奥的南德克萨斯综合血友病中心对57名血友病患者的营养状况进行了研究。饮食和人体测量分析作为营养评估的一部分进行了评估。钙和维生素A是两种最常被报告摄入量低于推荐膳食摄入量一半的营养素。贫困收入水平以下的群体在热量或营养摄入方面未发现统计学上的显著差异。参与补充食品计划使饮食摄入量有了一定改善。一些血友病患者超重，一些则低于其身高对应的体重标准。将血友病患者的体重与年龄调整后的理想、适宜体重标准进行比较时，25岁及以上的受试者中超过一半超出了大骨架男性的体重范围。对于因血友病并发症导致身体受限而久坐不动的患者，应强调体重控制。
