Ferraris R, Fiorentini T, Colombatti G, Carosso R, De La Pierre M, Eandi M, Ricci-Gamalero S
Boll Soc Ital Biol Sper. 1981 Feb 15;57(3):310-5.
Sequential measurement of postprandial serum levels of bile acids was carried out in ten healthy controls and in four patients with different impairment of bile acids enterohepatic circulation. An enzymathic fluormetric method was used for SBA analysis. The peak of increase above fasting baseline in normal subjects was 11.8 +/- 1.2 microM/1 (mean +/- SD). In a cholecystectomized subject no SBA peak was observed. Two patients with mild and severe liver impairment (i.e. alcoholic steatosis and Summerskill-Walshe disease during an acute attack of jaundice) had postprandial SBA increase of 20 microM/1 and 70 microM/1 respectively. In a patient affected by Crohn's disease, with proved bile acids malabsorption, a negligible postprandial SBA increase was noted (6.65 microM/1). It is concluded that meal stimulated response of SBA levels might be useful index of altered hepatobiliary and intestinal function.
对10名健康对照者和4名胆汁酸肠肝循环存在不同程度损害的患者进行了餐后血清胆汁酸水平的连续测量。采用酶荧光法分析SBA。正常受试者餐后高于空腹基线的峰值为11.8±1.2微摩尔/升(平均值±标准差)。在一名胆囊切除的受试者中未观察到SBA峰值。两名患有轻度和重度肝功能损害(即酒精性脂肪变性和急性黄疸发作时的Summerskill-Walshe病)的患者餐后SBA分别升高20微摩尔/升和70微摩尔/升。在一名患有克罗恩病且已证实存在胆汁酸吸收不良的患者中,餐后SBA升高可忽略不计(6.65微摩尔/升)。结论是,进餐刺激的SBA水平反应可能是肝胆和肠道功能改变的有用指标。