Okamoto Y, Sekine T
J Biochem. 1981 Feb;89(2):697-700. doi: 10.1093/oxfordjournals.jbchem.a133248.
It was shown that the heavy chain structure was altered by the phosphorylation of light chain in gizzard myosin. Phosphorylated myosin was compared with unphosphorylated myosin with respect to the chymotryptic fragmentation with or without ATP in the medium. The rise and fall of the fragments were well explained by the reconstitution model for unphosphorylated myosin (Okamoto, Y., et al. (1980) J. Biochem. 88, 361-371). A specific cleavable site in the myosin head was completely abolished by the phosphorylation of light chain. The effect of phosphorylation on the site could be observed in the absence of ATP but not in its presence. These results strongly suggest the possible integrity of the site, 5K daltons apart from the masked N terminus, for the physiological activity of gizzard myosin.
结果表明,在肌胃肌球蛋白中,轻链的磷酸化改变了重链结构。将磷酸化的肌球蛋白与未磷酸化的肌球蛋白在培养基中有无ATP的情况下进行胰凝乳蛋白酶片段化比较。未磷酸化肌球蛋白的重组模型很好地解释了片段的增减情况(冈本洋等人,(1980)《生物化学杂志》88卷,361 - 371页)。轻链的磷酸化完全消除了肌球蛋白头部的一个特定可切割位点。在没有ATP的情况下可以观察到磷酸化对该位点的影响,而在有ATP的情况下则观察不到。这些结果有力地表明,该位点距离被掩盖的N端5千道尔顿,可能对肌胃肌球蛋白的生理活性具有完整性。