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[不同来源的多酶纤维素酶复合物对微晶纤维素的水解作用]

[Hydrolysis of microcrystalline cellulose by multienzyme cellulase complexes of various origins].

作者信息

Klesov A A, Churilova I V

出版信息

Biokhimiia. 1980 Sep;45(9):1685-94.

PMID:7248366
Abstract

The kinetic regularities of glucose and cellobiose formation from microcrystalline cellulose (MCC) under the action of cellulase complexes from eight different sources were studied. By means of successive addition of selected components of the cellulase complexes (endoglucanase and cellobiase) to the reaction system the rate-limiting steps for multienzymatic hydrolysis of MCC were determined. It was shown that in most cases the rate-limiting step of glucose formation (via hydrolysis of the intermediate cellobiose) is the cellobiase action. In a single case only (with a cellulase complex from Aspergillus foetidus enriched with cellobiase) the rate of glucose formation from MCC was limited by the endoglucanase action. In accordance with the kinetic theory developed it was shown that the addition of cellobiase excess to the reaction system resulted in changes of the rate-limiting step over to endoglucanase attack on the non-soluble cellulose for all cellulase complexes under study. Under the given experimental conditions a linear correlation between the steady-state ready of glucose formation from MCC under the action of all cellulase complexes on the on hand, and the endoglucanase activity of these complexes, on the other, was established. It was shown that the action of all cellulase (arbitrarily selected ones) is described by principally the same kinetic regularities, which, in turn, is indicative of identical mechanisms for hydrolysis of the insoluble cellulose under effects of cellulase complexes of various origin.

摘要

研究了在来自八种不同来源的纤维素酶复合物作用下,微晶纤维素(MCC)形成葡萄糖和纤维二糖的动力学规律。通过向反应体系中连续添加纤维素酶复合物的选定组分(内切葡聚糖酶和纤维二糖酶),确定了MCC多酶水解的限速步骤。结果表明,在大多数情况下,葡萄糖形成(通过中间纤维二糖的水解)的限速步骤是纤维二糖酶的作用。仅在一种情况下(使用富含纤维二糖酶的臭曲霉纤维素酶复合物),MCC形成葡萄糖的速率受内切葡聚糖酶作用的限制。根据所建立的动力学理论,结果表明,向反应体系中添加过量的纤维二糖酶会导致所有研究的纤维素酶复合物的限速步骤转变为内切葡聚糖酶对不溶性纤维素发作。在给定的实验条件下,一方面建立了所有纤维素酶复合物作用下MCC形成葡萄糖的稳态速率与另一方面这些复合物的内切葡聚糖酶活性之间的线性相关性。结果表明,所有纤维素酶(任意选择的)的作用主要由相同的动力学规律描述,这反过来又表明在各种来源的纤维素酶复合物作用下不溶性纤维素水解的机制相同。

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