Farver T B, Bello Cedeño E, McCapes R H, Pryzbyla M
Avian Dis. 1981 Apr-Jun;25(2):463-78.
Wholesomeness and grade inspection loss were monitored in a selected population of California turkeys. Of the several production variables normally measured in the production of meat turkeys, only "week of year place" and "temperature on date of processing" were found to be statistically significantly associated with "percent of flock receiving grade A." Factor analysis reduced the number of original variables, but some quality of the information resident in the original variables was lost.
在加利福尼亚州火鸡的特定群体中监测了卫生状况和等级检验损失。在肉用火鸡生产中通常测量的几个生产变量中，只有“一年中的周次”和“加工日期的温度”被发现与“获得A级的鸡群百分比”存在统计学上的显著关联。因子分析减少了原始变量的数量，但原始变量中所包含信息的某些质量有所损失。
