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贾第虫对胆汁酸去结合作用及脂肪分解抑制的体外研究

In vitro studies on bile acid deconjugation and lipolysis inhibition by Giardia lamblia.

作者信息

Smith P D, Horsburgh C R, Brown W R

出版信息

Dig Dis Sci. 1981 Aug;26(8):700-4. doi: 10.1007/BF01316858.

Abstract

In vitro studies were conducted to determine whether Giardia lamblia can be deconjugate bile acids or inhibit lipolysis. Cultured G. lamblia trophozoites failed to deconjugate either glycine- or taurine-conjugated cholic acid, deoxycholic acid, or chenodeoxycholic acid. However, sonicated trophozoites significantly inhibited the hydrolysis of tributyrylglycerol by porcine pancreatic lipase. This inhibition was not dependent upon the presence of bile acids but was dependent upon the concentration of G. lamblia sonicate. Heating the sonicate for 20 min at 60 degrees C abolished the inhibitory effect; dialysis of the sonicate did not affect inhibition. We conclude that cultured G. lamblia trophozoites do not deconjugate bile acids and that sonicated G. lamblia inhibit lipolysis in vitro.

摘要

进行了体外研究以确定蓝氏贾第鞭毛虫是否能够使胆汁酸去结合或抑制脂肪分解。培养的蓝氏贾第鞭毛虫滋养体未能使甘氨酸或牛磺酸结合的胆酸、脱氧胆酸或鹅脱氧胆酸去结合。然而,超声处理的滋养体显著抑制了猪胰脂肪酶对三丁酰甘油的水解。这种抑制不依赖于胆汁酸的存在,而是依赖于蓝氏贾第鞭毛虫超声提取物的浓度。将超声提取物在60℃加热20分钟可消除抑制作用;对超声提取物进行透析不影响抑制作用。我们得出结论,培养的蓝氏贾第鞭毛虫滋养体不会使胆汁酸去结合,并且超声处理的蓝氏贾第鞭毛虫在体外抑制脂肪分解。

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