• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Marketing strategy: a key leverage point for dietitians.

作者信息

Jensen T G, Brooks B J

出版信息

J Am Diet Assoc. 1981 Sep;79(3):267-73.

PMID:7264112
Abstract

The time is right for planned change in the profession of dietetics. The concept of the nutrition support team offers the clinical dietitian a means of increasing the visibility and effectiveness of dietetic services. Dietitians must take advantage of the renewed interest in nutrition and intervene assertively to improve nutritional care through role expansion. By focusing on a systematic marketing strategy to expand their current role, dietitians can become proactive participants in role change, rather than reactive victims to changes dictated by others. When goals, objectives, and plans are made explicit, definite progress toward desired role changes can be recognized. This case study demonstrates that this change in role is possible within the present state of health case systems and that physicians are willing and even eager to allow dietitians to assume a high degree of responsibility for nutritional care.

摘要

相似文献

1
Marketing strategy: a key leverage point for dietitians.
J Am Diet Assoc. 1981 Sep;79(3):267-73.
2
Implementation of a multidisciplinary nutritional assessment program.实施多学科营养评估计划。
J Am Diet Assoc. 1981 Sep;79(3):258-66.
3
The role of the clinical dietitian: II. Staffing patterns and job functions.临床营养师的角色:II. 人员配置模式与工作职责。
J Am Diet Assoc. 1988 Jun;88(6):679-83.
4
Nutrition support service: role of the clinical dietitian.营养支持服务:临床营养师的角色
J Am Diet Assoc. 1986 Jan;86(1):68-71.
5
The role of the clinical dietitian: I. Present professional image and recent image changes.临床营养师的角色:I. 当前的职业形象及近期形象变化
J Am Diet Assoc. 1988 Jun;88(6):671-6.
6
Leadership in clinical dietetics: meeting the challenge to roles in nutritional support.临床营养学中的领导力:应对营养支持角色面临的挑战。
J Am Diet Assoc. 1984 Nov;84(11):1349-53.
7
Administrators' perceptions of nutrition services in home health care agencies.管理人员对家庭保健机构营养服务的看法。
J Am Diet Assoc. 1998 Jan;98(1):56-61. doi: 10.1016/S0002-8223(98)00015-7.
8
The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.临床主任和营养支持营养师眼中营养支持营养师的角色:对培训的启示
J Am Diet Assoc. 1997 Nov;97(11):1255-60, 1263; quiz 1261-2. doi: 10.1016/S0002-8223(97)00300-3.
9
Marketing: a survival tool for dietetic professionals in the 1990s.营销:20世纪90年代营养专业人员的生存工具。
J Am Diet Assoc. 1986 Jan;86(1):33-6.
10
Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice.军队医院和地方医院临床饮食任务的委托:对实践的影响。
J Am Diet Assoc. 1991 Dec;91(12):1550-5.