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多胺在棕色脂肪组织功能中的可能作用。

Possible role of polyamines in the function of brown adipose tissue.

作者信息

Kuroshima A, Yahata T, Ohno T

出版信息

Jpn J Physiol. 1980;30(6):935-43. doi: 10.2170/jjphysiol.30.935.

Abstract

In order to ascertain possible involvement of polyamines in the physiological regulation of brown fat function, effect of temperature acclimation on the polyamine contents of this tissue and effects of polyamines on the noradrenaline-induced thermogenesis is isolated brown adipocytes were investigated in rats. Daily urinary excretion of polyamines measured collectively for spermidine and spermidine per body weight was decreased in heat acclimation and increased in cold acclimation. Polyamine concentrations per fresh weight of brown fat showed extremely low values compared with those of other tissues previously reported. Putrescine and spermidine contents per fat-free dry matter of brown fat were decreased in cold acclimation, but were not affected in heat acclimation. Spermidine and spermine inhibited the noradrenaline-induced thermogenesis of brown adipocytes dose-dependently. These results suggest that polyamines regulate the heat production of brown adipose tissue in an inhibitory way and cold acclimation potentiates heat production of this tissue by reducing polyamine levels.

摘要

为了确定多胺是否可能参与棕色脂肪功能的生理调节,研究了大鼠温度驯化对该组织多胺含量的影响以及多胺对去甲肾上腺素诱导的分离棕色脂肪细胞产热的影响。热驯化时,每体重集体测量的亚精胺和精胺的每日尿多胺排泄量降低,冷驯化时增加。与先前报道的其他组织相比,棕色脂肪每鲜重的多胺浓度显示出极低的值。棕色脂肪无脂干物质中的腐胺和亚精胺含量在冷驯化时降低,但在热驯化时不受影响。亚精胺和精胺剂量依赖性地抑制棕色脂肪细胞去甲肾上腺素诱导的产热。这些结果表明,多胺以抑制方式调节棕色脂肪组织的产热,冷驯化通过降低多胺水平增强该组织的产热。

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