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通过氨基酸热解形成发色团及其作为益生元光感受器的可能作用。

The formation of chromophores through amino acid thermolysis and their possible role as prebiotic photoreceptors.

作者信息

Heinz B, Ried W

出版信息

Biosystems. 1981;14(1):33-40. doi: 10.1016/0303-2647(81)90019-8.

Abstract

The thermal polymerization of amino-acid mixtures was studied at various temperatures and reaction times with specific emphasis on the formation of fluorescent chromophores. The reaction conditions appeared to have a pronounced effect on the ratio of synthesized chromophores and biuret-positive material. During thermolysis of equimolar mixtures of lysine, alanine and glycine or lysine, aspartic acid and glycine small amounts of pteridines and flavines are formed, which are often covalently linked to the thermal oligomer. These heterocyclic compounds are likely formed by condensation reactions of the amino acid break-down and conversion products. Reaction schemes that describe the processes are proposed. The significance of these chromoproteinoids is discussed in respect to prebiotic redox reactions and photoinduced processes.

摘要

研究了氨基酸混合物在不同温度和反应时间下的热聚合反应,特别关注荧光发色团的形成。反应条件似乎对合成发色团与双缩脲阳性物质的比例有显著影响。在赖氨酸、丙氨酸和甘氨酸或赖氨酸、天冬氨酸和甘氨酸等摩尔混合物的热解过程中,会形成少量的蝶啶和黄素,它们通常与热低聚物共价连接。这些杂环化合物可能是由氨基酸分解和转化产物的缩合反应形成的。提出了描述这些过程的反应方案。讨论了这些类色蛋白在益生元前氧化还原反应和光诱导过程方面的意义。

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