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喂食视黄酸的大鼠中的高脂血症

Hyperlipidemia in rats fed retinoic acid.

作者信息

Gerber L E, Erdman J W

出版信息

Lipids. 1981 Jul;16(7):496-501. doi: 10.1007/BF02535047.

Abstract

This report describes a series of experiments that attempt to characterize the lipidemia accompanying retinoic acid administration. After feeding young adult male Sprague-Dawley rats, 1.2 Retinol Equivalents (R.E.) retinyl acetate plus supplemental retinoic acid (100 microgram/g dry diet) for three days and fasting for 6-8 hr, triglyceride, cholesterol, and phospholipid content of various serum lipoprotein fractions were determined. When compared to unsupplemented controls, both the serum very low density lipoprotein (VLDL) and the high density lipoprotein (HDL) fractions of the retinoic acid-fed rats were found to harbor an elevated triglyceride content. While VLDL cholesterol and phospholipid content were also elevated, total serum cholesterol and phospholipids were not statistically altered. The detergent Triton WR-1339 was used to depress serum triglyceride clearance in order to assess the effects of retinoic acid feeding on serum triglyceride levels. Triglyceride accumulation started earlier after Triton treatment and was greater when rats were fed 100 microgram/g retinoic acid for three days prior to testing. Red and white gastrocnemius muscle, cardiac ventricular muscle, and perirenal adipose tissue were removed from rats following retinoic acid feeding. Analysis of these tissues for lipoprotein lipase (EC 3.1.1.3) activity showed a decrease in adipose tissue, a large depression in both areas of gastrocnemius muscle and no change in cardiac muscle as a result of retinoic acid feeding.

摘要

本报告描述了一系列实验,旨在表征伴随视黄酸给药出现的血脂异常情况。给年轻成年雄性斯普拉格-道利大鼠喂食1.2视黄醇当量(R.E.)的醋酸视黄酯并补充视黄酸(100微克/克干饲料),持续三天,然后禁食6 - 8小时,测定各种血清脂蛋白组分中的甘油三酯、胆固醇和磷脂含量。与未补充视黄酸的对照组相比,发现喂食视黄酸的大鼠血清极低密度脂蛋白(VLDL)和高密度脂蛋白(HDL)组分中的甘油三酯含量均有所升高。虽然VLDL胆固醇和磷脂含量也升高了,但血清总胆固醇和磷脂在统计学上没有变化。使用去污剂Triton WR - 1339降低血清甘油三酯清除率,以评估视黄酸喂养对血清甘油三酯水平的影响。在Triton处理后,甘油三酯积累开始得更早,并且在测试前三天给大鼠喂食100微克/克视黄酸时积累量更大。在喂食视黄酸后,从大鼠身上取出红色和白色腓肠肌、心室肌和肾周脂肪组织。对这些组织进行脂蛋白脂肪酶(EC 3.1.1.3)活性分析表明,由于喂食视黄酸,脂肪组织中的活性降低,腓肠肌两个区域的活性大幅降低,而心肌中的活性没有变化。

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