Seta T, Okuda K, Toyama T, Himeno Y, Ohta M, Hamada M
South Med J. 1981 Sep;74(9):1127-30. doi: 10.1097/00007611-198109000-00028.
A case of Shoshin beriberi found in a patient with severe metabolic acidosis and shock was presented. We believe the metabolic acidosis in this case is ascribable to overproduction of pyruvate and lactate resulting from lack of thiamine due to preferential intake of sake, precooked food, and rice, and also to shock. The hemodynamic studies done after recovery from shock revealed that the cardiac output, which was initially high, decreased to a slightly low level and then increased to a normal level, concomitant with an increase in the peripheral vascular resistance after introductory administration of thiamine. After treatment with thiamine, all abnormalities disappeared.
本文报告了一例在患有严重代谢性酸中毒和休克的患者中发现的急性暴发性脚气病病例。我们认为,该病例中的代谢性酸中毒是由于患者偏好摄入清酒、预煮食品和大米导致硫胺素缺乏,丙酮酸和乳酸生成过多所致,休克也是原因之一。休克恢复后进行的血流动力学研究显示,最初较高的心输出量降至略低水平,然后在给予硫胺素后随着外周血管阻力增加而恢复至正常水平。使用硫胺素治疗后,所有异常均消失。