Iles R A, Griffiths J R, Stevens A N, Gadian D G, Porteous R
Biochem J. 1980 Oct 15;192(1):191-202. doi: 10.1042/bj1920191.
Fructose metabolism has been studied with 31P n.m.r. in perfused livers from rats starved for 48h. The time course of changes in liver ATP, Pi and sugar phosphate (fructose l-phosphate) concentrations, and intracellular pH were followed in each perfusion after infusion of fructose to give an initial concentration of either 5mM or 10mM. Rapid falls in the concentrations of ATP and Pi and intracellular pH occurred after infusion of fructose, reaching a minimum after 4-5 min, which was lower in the 10mM group than in the 5mM group. These changes were accompanied by a rapid rise in fructose 1-phosphate, reaching a plateau also after 4-5 min. At both concentrations of fructose, after the early falls, some recovery of ATP, Pi and intracellular pH occurred; this was complete for Pi and intracellular pH in the 5mM-fructose experiments (within 12-30 min). Complete restoration of ATP to the pre-fructose value was not achieved in either the 5mM of 10mM groups. Measurements of the uptake of lactate by the liver indicated that the fall in intracellular pH was caused primarily by production of protons accompanying the formation of lactate from fructose with possibly a transient contribution generated during the rise in fructose 1-phosphate.
利用31P核磁共振技术,对饥饿48小时大鼠的灌注肝脏中的果糖代谢进行了研究。在灌注液中加入果糖使其初始浓度分别为5mM或10mM后,追踪每次灌注过程中肝脏ATP、无机磷(Pi)和磷酸糖(果糖-1-磷酸)浓度以及细胞内pH值随时间的变化。注入果糖后,ATP、Pi浓度和细胞内pH值迅速下降,4 - 5分钟后降至最低,10mM组比5mM组更低。这些变化伴随着果糖-1-磷酸迅速升高,4 - 5分钟后也达到平稳状态。在两种果糖浓度下,早期下降之后,ATP、Pi和细胞内pH值都有一定程度的恢复;在5mM果糖实验中,Pi和细胞内pH值完全恢复(在12 - 30分钟内)。5mM组和10mM组的ATP都未完全恢复到果糖注入前的值。肝脏对乳酸摄取的测量表明,细胞内pH值下降主要是由于果糖生成乳酸过程中产生质子所致,果糖-1-磷酸升高期间可能有短暂的影响。