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Localisation of the prosthetic sugar groups of bovine colostrum kappa-casein.

作者信息

Fiat A M, Jollès J, Loucheux-Lefebvre M H, Alais C, Jolles P

出版信息

Hoppe Seylers Z Physiol Chem. 1981 Nov;362(11):1447-54. doi: 10.1515/bchm2.1981.362.2.1447.

DOI:10.1515/bchm2.1981.362.2.1447
PMID:7309004
Abstract

The study of glycopeptides obtained after enzymic digestions of bovine colostrum kappa-caseinoglycopeptide obtained 15 minutes after calving, demonstrated the presence of two prosthetic sugar groups linked to threonine residues, instead of only one and up to 10 in the case of bovine (normal) and human caseinoglycopeptides, respectively. The secondary structure of bovine kappa-caseinoglycopeptide was reinvestigated.

摘要

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Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects.不同来源的酪蛋白以及生物活性酪蛋白肽和低聚糖：结构与生理学方面
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