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The chemical structure of a tetrasaccharide containing N-acetylglucosamine obtained from bovine colostrum kappa-casein.

作者信息

Saito T, Itoh T, Adachi S

出版信息

Biochim Biophys Acta. 1981 Apr 3;673(4):487-94. doi: 10.1016/0304-4165(81)90480-3.

DOI:10.1016/0304-4165(81)90480-3
PMID:7225429
Abstract

A tetrasaccharide consisting of D-galactose, N-acetylneuraminic acid, N-acetylglucosamine and N-acetylgalactosaminitol (1 : 1 : 1: 1) was obtained from bovine colostrum kappa-casein. It is the main carbohydrate portion of a caseinoglycopeptide formed by alkaline borohydride treatment. The carbohydrate sequence was analyzed by enzymatic and chemical methods and by mass spectrometry, and was shown to be N-acetylglucosaminyl-beta-1-3-galactosyl-beta-1-3[N-acetylneuraminyl-alpha-2-6- ]-N-acetylgalactosaminitol.

摘要

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引用本文的文献

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Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects.不同来源的酪蛋白以及生物活性酪蛋白肽和低聚糖:结构与生理学方面
Mol Cell Biochem. 1989 May 4;87(1):5-30. doi: 10.1007/BF00421079.